Weddings
Wedding food worth remembering — designed entirely for you
From rehearsal dinners to late-night snack stations, Forgelpixel handles every food moment of your wedding day with care and precision.
How wedding catering works with us
The process starts with a discovery call — usually 30 minutes — where we learn your venue, guest count, dietary landscape, and the general feel you're after: relaxed garden party, formal plated dinner, roaming canapés, family-style sharing boards, or some combination. From there we draft a menu proposal within five business days. We then schedule a tasting session (for groups of two to four) where you try the actual dishes, give feedback, and we refine. Final menus are locked six weeks before your event date. On the day, our team arrives three hours ahead to set up and handles all service and clean-up. You won't be thinking about the food — you'll just be enjoying it.
What's included in wedding catering
A clear picture of what you get when you book Forgelpixel for your wedding.
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Tasting session included
Every wedding booking includes one tasting for up to four people. You'll try real portions of your proposed dishes, suggest changes, and leave with a clear picture of exactly what your guests will experience.
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Dietary mapping
We collect dietary information from your guest list via a simple shared form and build the menu so every guest — vegan, gluten-free, nut allergy, kosher-observant — eats something genuinely good rather than a reluctant substitution.
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Day-of coordination
Our event lead is your single point of contact throughout the day. They liaise with your venue, manage the kitchen timeline, and handle all service pacing — so neither you nor your planner needs to think about it.
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Full clean-up
We leave the venue as we found it. All equipment, table settings, and catering materials are removed by our team at the end of the evening. No extra venue cleaning fees, no lingering mess for you to deal with the next morning.
“We had 180 guests, three dietary categories, and a venue with a very small prep kitchen. Forgelpixel didn't flinch. The plated dinner was hot, beautifully presented, and paced perfectly. Our guests genuinely thought we'd hired a Michelin-level caterer. The Atlantic halibut course got a round of applause.”
Let's plan your wedding menu together
Send us a few details about your date and guest count — we'll come back with ideas within two business days.